
At Café Jackson Hole, we proudly partner with some of the best local makers in Wyoming. Our croissants and pastries come from Atelier Ortega, our coffee and espresso beans are locally roasted by Jackson Hole Roasters, and our gluten-free muffins and baked goods are from Elevated Bakery. Every lunch and artisan sandwich is served on fresh 460 Bread, baked right here in Teton Valley.
We’re a coffee-forward café in Jackson Hole built around community and craftsmanship — serving fresh, local ingredients you can truly taste in every cup and bite.

Café Jackson Hole is a coffee-forward mountain café built for locals to hang out, connect, and refuel. We serve locally roasted coffee, housemade sandwiches, and pastries from Wyoming artisans in a cozy, welcoming space across from the Center for the Arts. Every cup is crafted with care — because coffee here isn’t just a drink, it’s part of the community.

Café Jackson Hole was created to be more than just another coffee shop — it’s a cozy local hangout built by people who love this valley as much as you do. We opened in Jackson Hole, Wyoming, with one simple idea: create a warm, welcoming space where locals and visitors can slow down, connect, and enjoy great food and coffee without the bar scene.
We proudly offer a non-alcoholic menu from morning until 4 PM, featuring locally roasted coffee, handcrafted lattes, matcha, teas, and specialty drinks, paired with fresh pastries and house-made breakfast and lunch sandwiches.
Our café has become a go-to stop for early risers, mountain adventurers, and anyone seeking a quiet, friendly space near Town Square. Every cup we pour celebrates community, craftsmanship, and the mountain-town spirit that makes Jackson Hole so special.
Café Jackson Hole isn’t just a café — it’s a place for good coffee, good food, and genuine connection.
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